What is La Calle bringing to the table?

Deep rooted Mexican traditions smacked with modern culinary fundamentals! This means everything from the masa to the sauces will have special attention to detail, using the freshest local Maryland and indigenous Mexican ingredients. Ancient chocolate mole, crossed with exotic chiles, slow cooked ​barbacoa stuffed into fresh tortilla, savory sauces such as truffle cuitlacoche aioli and poblano peppers ala crema, all made with love in an open style Baltimore kitchen. Traditional Mexican Drinks with a twist will be coupled with an exciting seasonal menu.

“We want to welcome a new conversation about Mexican cuisine that is respectful to our heritage and evolving our traditions in the kitchen”