The Smokehouse Restaurant at Antrim 1844 is a world-class fine dining restaurant located 45 minutes from Baltimore, Maryland.
Executive Chef, Ilhan Erkek uses the freshest and finest ingredients to masterfully create French American cuisine to the delight of novice diners.
Additionally, we have one of the largest wine cellars on the East Coast with over 17,000 bottles of wine representing 2,400 renowned selections from famed wine regions around the world.